italian passion.
homemade.
Making a meal for your family or friends it's not just about eating, it's all about enjoyng the moment.
Your personal chef@home in the Greater Zürich Area
Calculate your meal!
How it works

THE SERVICE

4 simple steps for a perfect event.

Choose the menu

pietanza

Take a look below and choose what you want to eat (click on the pictures)

Fill the form

form

Fill the form with all your data and let me understand your needs.

Receive confirmation

mail

I will contact you to confirm the date you have chosen and give you more informations

50% prepayment

pagamento

After the confirmation please make 50% of payment to let me buy what we need for the meal

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Hungry? Me too!

Select number of people and dishes

Take a choice


Number of people


First Courses

Bucatini with crunchy cured pork cheek, cherry tomatoes and pecorino cheese
Tagliatelle with fresh salmon and vodka
Bavette with shrimps and cherry tomatoes
Pasta with aubergines, tomatoes, ricotta cheese and basil
Trofie with fresh basil pesto, potatoes and green beans
Lasagna with gorgonzola cheese, radicchio and walnuts
Pasta with pecorino cheese cream and black pepper
Gnocchi with beef stew and tomato sauce
Risotto with radicchio, red wine and black summer truffle

Main Courses

Fresh tuna fish with cherry tomatoes, black olives and capers
Braised chicken with onions, herbs, tomatoes, wine, olives and capers
Sea bream baked in foil with potatoes
Stuffed squid served on pea puree
Spanish omelette with potatoes and (optional) little shrimps on a bed of caramelized onions
Baked chicken with fresh orange juice, herbs and honey
Octopus cooked in red wine with potatoes
Beef braised in red wine with mash potatoes or cornmeal mush
Duck breast with plum sauce and rösti
Stuffed mushrooms with parmesan cheese and parsley
Aubergine caponata with burrata
Cold tomato soup with garlic and bread

Desserts

Classic tiramisu with mascarpone, ladyfinger biscuits, coffee and dark chocolate
Coconut biscuits and lime cream
Pears cooked in red wine and filled with ricotta cheese
Greek pie with honey and pistachios
Mini chocolate cake with mascarpone creme and berries
Apple tart with vanilla ice cream and caramel
Cannoli stuffed with ricotta creme
Tiramisú with mascarpone, ladyfinger biscuits and strawberry puree
Choux pastry ball filled with chantilly cream garnished with dark chocolate sauce

0CHF
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WHO I AM: Archi-chef

I am an italian architect and also a passionate cook. My passion for good food was passed on to me by my family.
In my student years I helped out in family restaurants, where I learned a lot about cooking. I’m not a professional cook but I have been devoted to this hobby for many years.
I am happy to offer my cooking services for your elegant or informal meal, on weekends or public holidays.
Number of persons: Maximum 8. Languages: Italian, German, English, Spanish, French.

Easy process and few rules

PROCESS

 

I recommend to book at least one week in advance.

Be aware that the drinks ARE NOT included and should be provided by the host.

Once I receive the confirmation I will contact you for more details.
Kindly note that 50% of the cost must be paid right after the order. Once I get the payment you will receive a confirmation. The remainder must be paid the day of the event IN CASH.

THE DAY OF THE EVENT

 

I will bring the groceries directly to the chosen venue. I will start cooking, serve the meal and clean your kitchen. That way you will be able to enjoy the time with your guests.
No mess, no fuss!

Any questions or special wishes? Please contact me,
I will be more than happy to assist you!

CANCELLATION

14 DAYS before the event cancellation is free, you will receive a full refund of your previous payment. In case the cancellation is less than 14 days in advance the prepayment is not refundable.